Paymaster (f,m,d)
Full time | 6 days week
Job Description
Full time | 6 days week
Role Description
- Taking care of the guests according to the catering specifications
- Coordination of work stations and associated staff
- Advising function on food and beverages
- Taking orders
- Absolute customer satisfaction
- Coordinated work in the restaurant
- Cleaning work and neat appearance of the restaurant
- Positive perception of the restaurant by customers
Skill Requirements
- Training in the catering or hotel industry
- Professional experience as Chef de Rang
- Friendliness
- Ability to work under stress
- Reliability
- Ability to relate to people
- ability to communicate
- entrepreneurial thinking
Base Salary
Gross € 2300,-Company Information
- an exclusive workplace with predominantly daytime service
- interesting and varied work
- a performance-related salary
- a great and motivated team
- special payments such as Christmas and vacation bonuses
- independent work
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